Crustacean Potato Salad With Spicy Peanut Sauce Recipe

• 2 Tbsp. peanut oil
• 2 Tbsp. toasted sesame oil
• 1 Tbsp. rice vinegar
• 2 Tbsp. lime juice
• 3 lrg garlic cloves
• 1 1/2 Tbsp. fresh mint leaves
• 1 x serrano chile - (or possibly to taste) quartered, seeded
• 1/2 tsp salt
• 1/3 c. creamy peanut butter
• 1 x carrot
• 2 Tbsp. extra virgin olive oil
• 1 x leek, white and light green parts thinly sliced
• 1 1/2 lb Yukon Gold potatoes - (to 1 3/4) peeled, and cut into 3/4" cubes Peanut Sauce (see above)
• 1 x carrot coarsely grated
• 1/4 c. dry roasted peanuts
• 2 Tbsp. chopped fresh basil
• 2 Tbsp. chopped chives

Directions