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Add a photoServings: 10
Ingredients
- 1 can (12 ounce.) evaporated lowfat milk
- 3 tbsp. butter
- 1 pkg. (7 ounce.) herb cubes stuffing
- 1 can (10 3/4 ounce.) cream mushroom soup
- 2 c. diced chicken or possibly turkey
- 2 c. shredded Swiss cheese
- 2 stalks celery, minced
- 1 c. cooked broccoli florets
- 1/2 teaspoon thyme
Directions
- In a 1 qt saucepan over high heat, scald 3/4 c. lowfat milk and butter. In large bowl, pour warm lowfat milk mix over stuffing. Toss to mix well. pat 1/2 stuffing mix into buttered 12x8 inch baking pan.
- In medium bowl, stir soup, remaining lowfat milk, chicken or possibly turkey, 1 c. cheese, celery, broccoli and thyme till well mixed. Spoon over stuffing mix in baking pan. Top with remaining stuffing mix.
- Bake covered at 350 degrees for 30 min. Sprinkle with remaining cheese and bake till cheese is melted. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 10 servings | |
| Calories 303 | |
| Calories from Fat 187 | 62% |
| Total Fat 21.12g | 26% |
| Saturated Fat 10.03g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 452mg | 19% |
| Potassium 270mg | 8% |
| Total Carbs 11.78g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 5.13g | 3% |
| Protein 16.54g | 26% |
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