Turkey Stuffed Baked Potatoes Recipe

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Servings: 8


Cost per serving $1.38 view details


  1. Halve each potato lengthwise; scoop out some potato, leaving a 1/2 inch thick layer in potato shell; set aside.
  2. Mash potatoes in a 1 1/2 qt casserole; set aside.
  3. In a medium bowl, mix together lowfat sour cream or possibly yogurt, mayonnaise, cheese, onion, oregano, salt and pepper. Remove 1/2 c. mix; set aside.
  4. Stir turkey into lowfat sour cream mix. Place potato shells in a shallow casserole or possibly baking dish; fill with turkey mix. Sprinkle proportionately with bread crumbs and paprika.
  5. Heat oven to 350 degrees.
  6. Beat reserved lowfat sour cream mix with mashed potatoes till well mixed. Cover, chill and save for another meal; or possibly bake with stuffed potato shells.
  7. Bake potatoes at 350 degrees 30 min or possibly till warm. Makes 4 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 8 servings
Calories 312  
Calories from Fat 198 63%
Total Fat 22.37g 28%
Saturated Fat 5.86g 23%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 325mg 14%
Potassium 463mg 13%
Total Carbs 14.99g 4%
Dietary Fiber 1.8g 6%
Sugars 1.77g 1%
Protein 13.15g 21%
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