Turkey Stuffed Baked Potatoes Recipe

click to rate
0 votes | 1484 views
Servings: 8

Ingredients

Cost per serving $1.38 view details

Directions

  1. Halve each potato lengthwise; scoop out some potato, leaving a 1/2 inch thick layer in potato shell; set aside.
  2. Mash potatoes in a 1 1/2 qt casserole; set aside.
  3. In a medium bowl, mix together lowfat sour cream or possibly yogurt, mayonnaise, cheese, onion, oregano, salt and pepper. Remove 1/2 c. mix; set aside.
  4. Stir turkey into lowfat sour cream mix. Place potato shells in a shallow casserole or possibly baking dish; fill with turkey mix. Sprinkle proportionately with bread crumbs and paprika.
  5. Heat oven to 350 degrees.
  6. Beat reserved lowfat sour cream mix with mashed potatoes till well mixed. Cover, chill and save for another meal; or possibly bake with stuffed potato shells.
  7. Bake potatoes at 350 degrees 30 min or possibly till warm. Makes 4 servings.

Toolbox

Add the recipe to which day?
« Today - Jul 01 »
Today - Jul 01
July 2 - 8
July 9 - 15
July 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 8 servings
Calories 312  
Calories from Fat 198 63%
Total Fat 22.37g 28%
Saturated Fat 5.86g 23%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 325mg 14%
Potassium 463mg 13%
Total Carbs 14.99g 4%
Dietary Fiber 1.8g 6%
Sugars 1.77g 1%
Protein 13.15g 21%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment