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Ingredients
- 3 c. cut up cooked chicken or possibly turkey
- 3 1/2 c. herb seasoned croutons
- 1 med. stalk celery, minced
- 1 med. onion, minced (about 1/2 c.)
- 1/2 c. water
- 1/3 c. butter, melted
- 1 can (10 3/4 ounce.) condensed cream of chicken soup
- 1/4 c. water
Directions
- Place chicken in ungreased 2 qt casserole or possibly 9x9x2 inch baking pan. Toss croutons, celery and onion with 1/2 c. water and the butter till croutons are moistened. Reserve about 1 1/2 c. of the stuffing; spread remaining stuffing over chicken. Mix soup and 1/4 c. water; pour over stuffing. Top with reserved stuffing. Cook uncovered in 350 degree oven till warm, about 30 min.
- To microwave: Prepare as directed in 2 qt microwaveproof casserole. Cover tightly and microwave on high (100%) 5 min; rotate casserole 1/2 turn. Cover and microwave till warm in center, 7 to 10 min longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 8 servings | |
| Calories 319 | |
| Calories from Fat 198 | 62% |
| Total Fat 22.18g | 28% |
| Saturated Fat 8.99g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 568mg | 24% |
| Potassium 196mg | 6% |
| Total Carbs 15.14g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.59g | 1% |
| Protein 14.27g | 23% |
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