Chicken Sumi Salad Recipe

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0 votes | 1364 views
Servings: 12

Ingredients

Cost per serving $1.04 view details

Directions

  1. Take noodles out of Top Ramen package. Keep seasoning package for later. Crush noodles and set aside. Combine cooked chicken, cut-up cabbage, sesame seeds, almonds and onions. Now add in crushed noodles and mix well.
  2. DRESSING: Combine dressing ingredients. Mix well. Pour over salad and mix well. Salad tastes the best if it has set in the refrigerator overnight.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 12 servings
Calories 468  
Calories from Fat 298 64%
Total Fat 33.16g 41%
Saturated Fat 9.06g 36%
Trans Fat 0.0g  
Cholesterol 154mg 51%
Sodium 145mg 6%
Potassium 429mg 12%
Total Carbs 1.21g 0%
Dietary Fiber 0.6g 2%
Sugars 0.28g 0%
Protein 39.22g 63%
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