Chicken Kabob Salad Recipe

• 1 can (20 ounce.) pineapple chunks
• 1/4 c. olive or possibly vegetable oil
• 1 Tbsp. mesquite grilling blend (Mrs. Dash brand suggested)
• 1 lb boneless, skinless chicken breasts, cut into 1 inch cubes
• 1 x red or possibly green bell pepper, cut into 1 inch cubes
• 1/2 c. red onion, cut into squares
• 1 pkt (10 ounce.) leafy romaine salad blend or possibly (12 ounce.) American salad blend or possibly other variety

Directions