Chicken Stew'n Dumplings Recipe

Name: Chicken Stew'n Dumplings
Ingredients: 2 to 3 lbs. chicken, cut up; 2 tbsp. butter; 1/2 c. water; 1 c. sliced onion; 1/4 teaspoon poultry seasoning; 1 can Cream of Chicken soup; 1 (10 ounce.) pkg. frzn mixed vegetables; 1 c. packaged biscuit mix; 1/3 c. lowfat milk

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.60 view details

2 to 3 lbs. chicken, cut up
2 tbsp. butter
1/2 c. water
1 c. sliced onion
1/4 teaspoon poultry seasoning
1 can Cream of Chicken soup
1 (10 ounce.) pkg. frzn mixed vegetables
1 c. packaged biscuit mix
1/3 c. lowfat milk

Directions

Sprinkle chicken with 1/2 tsp. salt, and dash of pepper. Brown in butter in large heavy pan. Add in water, onion, poultry seasoning. Cover and simmer 30 min. Stir now and then. Combine biscuit mix and lowfat milk; spoon dumplings onto stew. Cook uncovered 10 min. Cover and cook 10 min longer. Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 181g
Recipe makes 10 servings
Calories 291
Calories from Fat 159	55%
Total Fat 17.78g	22%
Saturated Fat 5.84g	23%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 443mg	18%
Potassium 269mg	8%
Total Carbs 15.07g	4%
Dietary Fiber 1.6g	5%
Sugars 2.44g	2%
Protein 17.4g	28%

Chicken Stew'n Dumplings Recipe

Ingredients