Chicken Satay Recipe

Satay is a type of skewered marinated meat served in thick sauce flavoured by coconut milk and peanuts. Though it is most frequently associated as a Thai dish satay originated in Java, Indonesia and considered to be their national dish. It was invented by street vendors during the 19th century when there was a huge influx of Arab immigrants in the region, for the locals it was an opportunity to earn more. Initially meats that were used are mutton and beef as these was favoured by the Arabs, and traditionally there are four pieces of meats placed on each skewer.

With modern satay, chicken is more widely used and if you visit Indonesia or Malaysia you will see a lot of these sold in the streets, I suggest if you come across these…