Quick Chicken Satay Recipe

• 1 Tbsp. vegetable oil
• 1 Tbsp. soy sauce
• 1 lrg clov garlic, crushed
• 1/2 tsp finely grated fresh ginger
• 500 gm chicken thigh fillets, cubed
•     metal or possibly bamboo skewers, (soaked)
• 1 tsp vegetable oil
• 2 lrg clov garlic, crushed
• 2 tsp finely grated fresh ginger
• 1 c. chicken stock
• 1 c. coconut lowfat milk
• 1 Tbsp. soy sauce
• 2 Tbsp. crunchy peanut butter
• 2 tsp sweet chilli sauce

Directions