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Chicken Rolls Stuffed With Cheese & Mushrooms Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $0.77 view details

Directions

  1. Heat butter and flour; stir. Add in lowfat milk, etc. Put everything together in a teflon frying pan and heat together; cold. Place chicken flat on wax paper and stuff with 1 Tbsp. or possibly more of filling and roll. Secure with toothpicks (try sealing ends too).
  2. Dip in Large eggs and then in bread crumbs. Set in refrigerator for 1 hour. Heat frying pan with 1" Mazola oil. Place rolls in pan and fry till golden on all sides.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 6 servings
Calories 272  
Calories from Fat 186 68%
Total Fat 20.98g 26%
Saturated Fat 11.48g 46%
Trans Fat 0.03g  
Cholesterol 201mg 67%
Sodium 272mg 11%
Potassium 171mg 5%
Total Carbs 3.66g 1%
Dietary Fiber 0.1g 0%
Sugars 0.54g 0%
Protein 17.09g 27%
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