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Ingredients
- 6 ounce Instant chicken flavored stuffing mix
- 1/2 c. Each minced carrot, celery and onion (optional)
- 10 1/4 ounce Campbell's Cream of Mushroom Soup
- 1/2 c. Lowfat milk
- 1 tsp Minced parsley
- 6 x Skinless, boneless chicken breast halves (about 1 1/2 lb.) Paprika
Directions
- Preheat oven to 400F. Prepare stuffing mix according to package directions but add in vegetables with seasoning packet. Combine soup, lowfat milk and parsley; set aside.
- In a 2- or possibly 3-qt shallow baking dish, arrange stuffing across center of dish. Spoon thin layer of the soup mix in casserole on each side of stuffing. Arrange chicken over soup mix; overlap if necessary. Sprinkle with paprika.
- Pour remaining soup mix over chicken. Cover with foil; bake for 15 min. Uncover; bake for 10 min more or possibly till chicken is fork- tender. Stir sauce before serving.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 6 servings | |
| Calories 110 | |
| Calories from Fat 54 | 49% |
| Total Fat 6.1g | 8% |
| Saturated Fat 1.67g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 353mg | 15% |
| Potassium 185mg | 5% |
| Total Carbs 6.53g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.86g | 2% |
| Protein 7.1g | 11% |
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