Chicken & Rice Soup Recipe

by
click to rate
1 vote | 1079 views
 
Tags:

Ingredients

Directions

  1. In a steam kettle, heat the oil, saute all onions, celery & carrots for 4 minutes.
  2. Add garlic, bay leaves, pinch of crushed red pepper and saute for 1 minutes.
  3. Add the stock and bring the liquid to a boil.
  4. Rreduce the heat to a simmer.
  5. Reseason if neccessary.
  6. Add the rice and green onions and continue to cook for approximately 5 minutes, then serve.

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment