Turkey/Chicken & Rice Soup Recipe

Name: Turkey/Chicken & Rice Soup
Ingredients: 1 pound leftover turkey or possibly chicken, cubed (deboned); 1 sm. onion, minced; 3 carrots, sliced; 3 celery stalks, sliced; 1 c. brown rice, cooked; 1 c. regular rice, cooked or possibly uncooked Minute Rice; 2 chicken bouillon cubes; 1/4 c. butter; 2 teaspoon parsley flakes

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.41 view details

1 pound leftover turkey or possibly chicken, cubed (deboned)
1 sm. onion, minced
3 carrots, sliced
3 celery stalks, sliced
1 c. brown rice, cooked
1 c. regular rice, cooked or possibly uncooked Minute Rice
2 chicken bouillon cubes
1/4 c. butter
2 teaspoon parsley flakes

Directions

Combine all ingredients in large crockpot and cook on high 4 hrs or possibly low overnight. Or possibly: Bring to a boil on stove top in kettle, then low heat for 2 hrs.

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Amount Per Serving	%DV
Serving Size 252g
Recipe makes 6 servings
Calories 308
Calories from Fat 94	31%
Total Fat 10.66g	13%
Saturated Fat 5.69g	23%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 381mg	16%
Potassium 454mg	13%
Total Carbs 35.74g	10%
Dietary Fiber 2.5g	8%
Sugars 2.58g	2%
Protein 16.41g	26%

Turkey/Chicken & Rice Soup Recipe

Ingredients