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Chicken & Rice Pilaf Recipe

Name: Chicken & Rice Pilaf
Ingredients: 4 chicken breasts; 1 (5 ounce.) pkg. rice; 1/2 env. dry onion soup; 1 1/4 c. boiling water; 1 can mushroom soup (cream); 1/4 c. dry sherry; 2 tbsp. melted butter

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.18 view details

4 chicken breasts
1 (5 ounce.) pkg. rice
1/2 env. dry onion soup
1 1/4 c. boiling water
1 can mushroom soup (cream)
1/4 c. dry sherry
2 tbsp. melted butter

Directions

In a 1 1/2 qt casserole, combine rice, dry onion soup, cream mushroom soup, boiling water and dry sherry. Place chicken atop rice mix, brush with butter and season with salt, pepper and paprika.
Cover and bake at 375 degrees for 1 hour and 15 min or possibly till chicken and rice are tender.

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Amount Per Serving	%DV
Serving Size 175g
Recipe makes 8 servings
Calories 270
Calories from Fat 109	40%
Total Fat 12.23g	15%
Saturated Fat 4.44g	18%
Trans Fat 0.08g
Cholesterol 55mg	18%
Sodium 497mg	21%
Potassium 245mg	7%
Total Carbs 19.52g	5%
Dietary Fiber 0.5g	2%
Sugars 1.2g	1%
Protein 17.32g	28%

Chicken & Rice Pilaf Recipe

Ingredients