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Add a photoServings: 12
Ingredients
- 24 c. diced chicken (about 35 lbs.)
- 16 c. bread crumbs
- 3 doz. Large eggs, beaten
- 6 quarts. chicken broth (thick sufficient to jell)
- 28 c. cooked rice (about 9 c. uncooked)
- 4 tbsp. salt
- 3 or possibly 4 onions
Directions
- Cook chickens with celery tops, onions and salt. Then cold, skin and chop chicken, grind skin and add in to chicken, crumbs, broth, Large eggs and rice. Bake at 350 degrees in 2 inch deep pans about 1 3/4 hrs, depending on pan size. Cut in squares and serve with mushroom sauce.
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