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Chicken Pasta Toss Recipe

Name: Chicken Pasta Toss
Ingredients: 1 box penne rigate pasta; 2 pound chicken breast; 1 can quartered artichoke hearts; 1 tbsp. extra virgin extra virgin olive oil; 8 large mushrooms; 1 package frzn broccoli; any kind Caeser dressing

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.12 view details

1 box penne rigate pasta
2 pound chicken breast
1 can quartered artichoke hearts
1 tbsp. extra virgin extra virgin olive oil
8 large mushrooms
1 package frzn broccoli
any kind Caeser dressing

Directions

Cook pasta according to box.
Lightly brown chicken in a pan with extra virgin extra virgin olive oil. Add in mushrooms, broccoli and artichoke hearts.
Stir chicken, veggies, and pasta together with dressing.
This dish can be served cool also.

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Amount Per Serving	%DV
Serving Size 222g
Recipe makes 6 servings
Calories 260
Calories from Fat 124	48%
Total Fat 13.8g	17%
Saturated Fat 3.57g	14%
Trans Fat 0.15g
Cholesterol 77mg	26%
Sodium 103mg	4%
Potassium 579mg	17%
Total Carbs 6.04g	2%
Dietary Fiber 2.6g	9%
Sugars 1.62g	1%
Protein 28.11g	45%

Chicken Pasta Toss Recipe

Ingredients