Chicken Pasta Toss Recipe

click to rate
0 votes | 696 views
Servings: 6

Ingredients

Cost per serving $2.12 view details

Directions

  1. Cook pasta according to box.
  2. Lightly brown chicken in a pan with extra virgin extra virgin olive oil. Add in mushrooms, broccoli and artichoke hearts.
  3. Stir chicken, veggies, and pasta together with dressing.
  4. This dish can be served cool also.

Toolbox

Add the recipe to which day?
« Today - Nov 21 »
Today - Nov 21
November 22 - 28
Nov 29 - Dec 05
December 6 - 12
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 6 servings
Calories 260  
Calories from Fat 124 48%
Total Fat 13.8g 17%
Saturated Fat 3.57g 14%
Trans Fat 0.15g  
Cholesterol 77mg 26%
Sodium 103mg 4%
Potassium 579mg 17%
Total Carbs 6.04g 2%
Dietary Fiber 2.6g 9%
Sugars 1.62g 1%
Protein 28.11g 45%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment