Chicken Pasta Toss Recipe

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0 votes | 760 views
Servings: 6


Cost per serving $2.12 view details


  1. Cook pasta according to box.
  2. Lightly brown chicken in a pan with extra virgin extra virgin olive oil. Add in mushrooms, broccoli and artichoke hearts.
  3. Stir chicken, veggies, and pasta together with dressing.
  4. This dish can be served cool also.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 6 servings
Calories 260  
Calories from Fat 124 48%
Total Fat 13.8g 17%
Saturated Fat 3.57g 14%
Trans Fat 0.15g  
Cholesterol 77mg 26%
Sodium 103mg 4%
Potassium 579mg 17%
Total Carbs 6.04g 2%
Dietary Fiber 2.6g 9%
Sugars 1.62g 1%
Protein 28.11g 45%
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