Creamy Chicken Pasta Soup Recipe

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0 votes | 1774 views
Servings: 6


Cost per serving $2.56 view details


  1. Heat butter in heavy large pot over medium heat. Add in mushrooms, celery, carrots and onion. Cook till celery and onion are tender, about 5 min. Add in flour and cook 3 min, stirring frequently.
  2. Gradually fold in chicken stock. Bring soup to simmer, stirring frequently. Add in half-and-half and minced parsley and simmer 5 min.
  3. Add in chicken tenders and simmer till cooked through, about 5 min. (Chicken soup can be prepared 1 day ahead. Cold slightly. Cover and chill.)
  4. Cook penne pasta in large pot of boiling salted water till just tender but still hard to bite. Drain pasta.
  5. Bring chicken soup to simmer. Fold in cooked pasta and sugar snap peas and simmer 2 min. Fold in lemon juice; season to taste with salt and pepper.
  6. This recipe yields 12 first-course or possibly 6 main-course servings.
  7. Comments: "Dinner at J. Alexander"s in nearby Troy is a treat my family enjoys regularly, and there"s one thing we always order: the chicken soup. says Katie Randlett of Wixom, Michigan. "Although it sounds ordinary, this version definitely isn"t - it has a rich, creamy texture, and it"s full of goodies like pasta, sugar snap peas and carrots."
  8. Sugar snap peas add in crunch to this comforting soup. The restaurant uses penne pasta, but macaroni would also work well.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 530g
Recipe makes 6 servings
Calories 630  
Calories from Fat 281 45%
Total Fat 31.58g 39%
Saturated Fat 11.89g 48%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 981mg 41%
Potassium 770mg 22%
Total Carbs 58.22g 16%
Dietary Fiber 5.1g 17%
Sugars 4.18g 3%
Protein 27.46g 44%
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