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Chicken Or Turkey Casserole With Walnuts Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $0.72 view details
  • 2 c. cooked chicken or possibly turkey, cut in lg. pcs
  • 3 c. cooked rice
  • 1/2 c. stuffed olives, coarsely minced
  • 1/2 c. coarsely broken walnut meats
  • 1 can condensed cream of mushroom soup
  • 1 c. chicken or possibly turkey broth or possibly leftover gravy thinned a bit
  • 1 teaspoon parsley, minced
  • 4 tbsp. grated Parmesan cheese

Directions

  1. Mix rice, olives, nuts, and chicken in a bowl. In another bowl, mix the soup, chicken, or possibly turkey broth and parsley.
  2. In a medium casserole spread half the chicken mix, half the sauce. Repeat the layers.
  3. Top with grated cheese. Bake uncovered 30 min in 350 degree oven. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 8 servings
Calories 283  
Calories from Fat 138 49%
Total Fat 15.56g 19%
Saturated Fat 3.97g 16%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 449mg 19%
Potassium 182mg 5%
Total Carbs 20.17g 5%
Dietary Fiber 0.7g 2%
Sugars 0.77g 1%
Protein 14.99g 24%
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