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Add a photoServings: 4
Ingredients
- 1/2 c. Mole paste
- 1 can Chicken broth or possibly water Pre-cooked shredded chicken or possibly turkey meat
Directions
- RECIPES USING ANCHO CHILES (by Diana Kennedy) Mix about 1/2 c. mole paste with 1 can chicken broth or possibly water in skillet and stir till sauce is about the consistency of tomato sauce. Add in more liquid or possibly paste as needed Add in pre-cooked shredded chicken or possibly turkey meat and simmer 15 min. Serve with cooked rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 4 servings | |
| Calories 8 | |
| Calories from Fat 1 | 13% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 175mg | 7% |
| Potassium 89mg | 3% |
| Total Carbs 0.44g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.0g | 0% |
| Protein 1.11g | 2% |
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