Chicken Noodle Dinner Recipe

Name: Chicken Noodle Dinner
Ingredients: 2 c. broken noodles; 4 c. boiling water; 1 teaspoon salt; 1 can cream of chicken soup; 1/4 c. almonds, minced; 2 tbsp. melted butter; 1/2 c. evaporated lowfat milk; 1/8 teaspoon grnd thyme; 1 (5 ounce.) can chicken pcs; 1/3 c. minced green peppers; 1/2 c. bread crumbs

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.21 view details

2 c. broken noodles
4 c. boiling water
1 teaspoon salt
1 can cream of chicken soup
1/4 c. almonds, minced
2 tbsp. melted butter
1/2 c. evaporated lowfat milk
1/8 teaspoon grnd thyme
1 (5 ounce.) can chicken pcs
1/3 c. minced green peppers
1/2 c. bread crumbs

Directions

Preheat oven to 375 degrees. Grease well a 6 c. baking dish. Cook noodles in boiling salted water till tender. Put noodles in baking dish and pour over them the mix of soup, lowfat milk and thyme. Over noodles and soup, place a layer each of chicken pcs and almonds. Sprinkle a mix of melted butter, green peppers and bread crumbs over the top of casserole. Bake 20 min or possibly till sauce is bubbly. Serves 4.

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Amount Per Serving	%DV
Serving Size 211g
Recipe makes 10 servings
Calories 288
Calories from Fat 62	22%
Total Fat 7.06g	9%
Saturated Fat 2.98g	12%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 608mg	25%
Potassium 112mg	3%
Total Carbs 47.23g	13%
Dietary Fiber 1.2g	4%
Sugars 1.9g	1%
Protein 7.36g	12%

Chicken Noodle Dinner Recipe

Ingredients