Creamy Chicken Noodle Soup Recipe

• 8 c. Chicken broth
• 1 1/2 c. Lowfat milk
• 3/4 c. Thinly sliced carrot
• 1/2 c. Minced celery
• 1/2 c. Minced green pepper
• 1/3 c. Minced onion
• 1/2 tsp Thyme
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 2 c. Diced, cooked chicken
• 6 ounce Medium egg noodles
• 1/4 c. Flour
• 2 Tbsp. Butter or possibly margarine

Directions