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Chicken Noodle Vegetable Recipe

by Global Cookbook
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Servings: 12

Ingredients

Cost per serving $0.64 view details
  • 6 1/2 gal WATER, BOILING
  • 5 lb VEGETABLE MIXED FZ
  • 4 3/4 lb SOUP CHICKEN NOODLE

Directions

  1. 1. STIR SOUP MIX INTO BOILING WATER. Add in VEGETABLES.
  2. 2. RETURN SOUP Mix TO A BOIL. REDUCE HEAT. COVER; SIMMER 7 Min Or possibly Till VEGETABLES ARE TENDER.
  3. SERVING SIZE: 1 C. (8 O

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Nutrition Facts

Amount Per Serving %DV
Serving Size 2231g
Recipe makes 12 servings
Calories 86  
Calories from Fat 26 30%
Total Fat 2.85g 4%
Saturated Fat 0.72g 3%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 1350mg 56%
Potassium 0mg 0%
Total Carbs 11.4g 3%
Dietary Fiber 1.4g 5%
Sugars 1.42g 1%
Protein 4.27g 7%
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