Chicken N Stuffing Recipe

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Servings: 10

Ingredients

Cost per serving $0.52 view details
  • 1 (3-4 lb.) chicken, boiled and deboned
  • 1 box Stove Top type stuffing, prepared
  • 1 sm. lowfat sour cream
  • 1 can cream of mushroom soup

Directions

  1. Place chicken on bottom of 9 x 13 inch pan. Spread stuffing on top of chicken. Mix lowfat sour cream and soup together and pour over stuffing. Bake at 350 degrees for 30 min. Can be made ahead and chilled. If cool, allow more baking time.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 10 servings
Calories 284  
Calories from Fat 174 61%
Total Fat 19.38g 24%
Saturated Fat 5.37g 21%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 345mg 14%
Potassium 237mg 7%
Total Carbs 4.64g 1%
Dietary Fiber 0.2g 1%
Sugars 0.73g 0%
Protein 21.48g 34%
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