Chicken "n" Hash Brown Bake Recipe

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Servings: 8
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Ingredients

Cost per serving $1.47 view details
  • 1 package (32 oz) frozen cubed hash browns thawed
  • 1 tsp salt
  • 1/4 tsp pepper
  • 4 cups diced cooked chicken
  • 1 can (4oz) mushroom stems and pieces, drained
  • 1 cup (8 oz) sour cream
  • 2 cups chicken broth or stock
  • 1 can (10 3/4oz) condensed cream of chicken soup, undiluted
  • 2 tsps. chicken bouillon granules
  • 2 tbls finely chopped onion
  • 2 tbls finely chopped sweet red pepper
  • 1 garlic clove, minced
  • Paprika
  • 1/4 cup sliced almonds

Directions

  1. Sprinkle potatoes in an ungreased 9x13" baking dish. Sprinkle with salt and pepper. Sprinkle chicken and mushrooms over the top. Combine the sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over mushrooms
  2. Sprinkle with paprika and almonds. Bake uncovered at 350 for 50-60 min or until heated through

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Nutrition Facts

Amount Per Serving %DV
Serving Size 327g
Recipe makes 8 servings
Calories 368  
Calories from Fat 190 52%
Total Fat 21.25g 27%
Saturated Fat 7.59g 30%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 742mg 31%
Potassium 599mg 17%
Total Carbs 24.58g 7%
Dietary Fiber 2.1g 7%
Sugars 1.39g 1%
Protein 19.72g 32%
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