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Add a photoServings: 4
Ingredients
- 3 whole (or possibly split) chicken breasts, I use boneless
- Salt and pepper to taste
- 3 potatoes, cut 1/2 inch slices
- 4 carrots, cut in 1/2 inch slices
- 1/2 pound mushrooms, thinly sliced
- 6 tbsp. butter
- 6 tbsp. cream of chicken soup
Directions
- Place each chicken breast on a large piece of heavy duty aluminum foil. Sprinkle with salt and pepper. Divide potatoes, carrots and mushrooms equally among packets. Salt and pepper vegetable in each packet; dot each with 1 Tbsp. butter, put cream of chicken on each bundle. Seal foil tightly. Grill on medium low fire for 1 hour. Unwrap bundles and place on serving plates. Serve with rice. May be cooked in 350 degree oven for 1 hour. NOTE: This is great for Sunday dinner. Put on grill or possibly oven, will be ready when you get back from church. Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 4 servings | |
| Calories 301 | |
| Calories from Fat 168 | 56% |
| Total Fat 19.06g | 24% |
| Saturated Fat 11.4g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 325mg | 14% |
| Potassium 870mg | 25% |
| Total Carbs 29.64g | 8% |
| Dietary Fiber 4.7g | 16% |
| Sugars 4.56g | 3% |
| Protein 5.37g | 9% |
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