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Add a photoServings: 12
Ingredients
- 3 quart Popcorn
- 3 c. Ranch flavored small cracker
- 1 c. Fish pretzels
- 1 pkt Dry ranch salad dressing mix
- 1 Tbsp. Lemon pepper
- 1 tsp Dill weed
- 1/3 c. Butter, melted
Directions
- In large bag, place popcorn, crackers and pretzels. Sprinkle mix with remaining ingredients except butter. Close bag; shake gently to distribute proportionately. Drizzle mix with butter. Quickly reclose bag and shake till all ingredients are proportionately coated. Pour popcorn mix onto large baking sheet and spread proportionately. Bake at 300 for 8 min. Cold snack mix to room temperature and serve. Store in airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 156 | |
| Calories from Fat 76 | 49% |
| Total Fat 8.61g | 11% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.76g | |
| Cholesterol 18mg | 6% |
| Sodium 521mg | 22% |
| Potassium 91mg | 3% |
| Total Carbs 19.7g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.05g | 2% |
| Protein 0.96g | 2% |
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