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Ingredients
- 1 1/2 kg chicken (breasts, legs, thighs)
- 1 c. onions, medium
- 2 c. mushrooms
- 60 gm butter
- 1 Tbsp. extra virgin olive oil
- 4 gm tomatoes
- 1 c. white wine
- 1 c. gravy mix
- 1 tsp fresh herbs, minced salt, pepper
Directions
- Dice onions, tomatoes. Slice mushrooms.
- If using a whole chicken cut into pcs (legs, breasts, thighs, wings) and season well.
- Heat butter and oil in pan, add in chicken, and cook till chicken is browned, turning often. Transfer to ovenproof dish.
- Add in minced onion and mushrooms to pan and cook a furthur 3 min till softenned. Add in tomatoes, wine, gravy, tarragon, salt and pepper. Mix ingredients to combine and bring to simmer 1 minute. Pour over the chicken.
- Cover, bake in moderate oven 370F/185C for 40 min or possibly till chicken is tender.
- Finish with minced herbs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 455g | |
| Recipe makes 4 servings | |
| Calories 752 | |
| Calories from Fat 398 | 53% |
| Total Fat 44.58g | 56% |
| Saturated Fat 16.9g | 68% |
| Trans Fat 0.36g | |
| Cholesterol 227mg | 76% |
| Sodium 540mg | 23% |
| Potassium 901mg | 26% |
| Total Carbs 10.18g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.59g | 2% |
| Protein 64.72g | 104% |
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