Chicken Masala (Mangalorean Style) Recipe

click to rate
0 votes | 930 views
Servings: 1

Ingredients

Directions

  1. Cut chicken into pcs and marinate with curd and salt and keep aside for an hour.
  2. Heat oil and fry turmeric. Add in onion and fry until light brown. Then add in ginger and garlic mixed in a tbsp of water and stir well. Then add in chilli and coriander mixed in 4 tbsps water. Stir well until oil comes out clear. Now add in the chicken and sufficient water to make good sauce.
  3. Cover and let cook on gentile fire until chicken is done.
  4. Notes:1. Cooking is about a half hour to 45 min, depending on size of chicken pcs and level of heat.
  5. 2. All of the curd (we used plain lowfat yoghurt) curdled (no pun, I think this is how you would describe it). So, we made another batch of sauce, using all of the ingredients except the chicken.
  6. 3. This was not warm, just spicy sufficient. You could probably spice it up with more chilli pwdr and more garlic, or possibly fresh garlic instead of powdered.

Toolbox

Add the recipe to which day?
« Today - May 20 »
Today - May 20
May 21 - 27
May 28 - Jun 03
June 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment