Chicken Estofado Pinoy Style Recipe

• 2 whole chicken (cut into parts)
• 1 head of garlic (crushed)
• 6 peppercorns (ground)
• 2 teaspoons dried oregano
• 2 tablespoons vinegar
• 1 tablespoon calamansi juice
• 6 dried prunes or ½-cup of raisins
• 6 small whole onions (peeled)
• 2 pieces laurel leaves
• 1 tablespoon capers
• 2-cups chicken stock
• 1/4cup white wine

Directions