Chicken madrasi Recipe

• 3 Tbsp refined oil
• 1 bay leaf
• 3 green cardamom
• 3 cloves
• 1 small stick cinnamon
• 1 onion, sliced
• 1 Tbsp ginger-garlic paste
• 1/2 kg chicken, cut into bite size pieces
• 1 tsp turmeric
• Salt, to taste
• 2 cups water
• 2 green chillies, slit
• curry leaves
• 2 tsp red chilli powder
• 2 Tbsp cashew nuts - poppy seed paste (Soak 15 cashews and 1 Tbsp poppy seed in a cup of milk for an hour. Grind it into a paste.)
• 2 tsp chicken masala
• 2 tsp kasoori methi
• 1 tsp garam masala
• 2 tsp coriander powder
• Chopped coriander leaves, to ganrish

Directions