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Chicken Marsala Recipe

Name: Chicken Marsala
Ingredients: 4 boneless chicken breasts; 1 can chicken broth; 3/4 c. Marsala cooking wine; 2 thin slices ham lunchmeat; 2 slices provolone cheese; 1 c. sliced fresh mushrooms; 1 pkg. med. shell pasta noodles; Flour & butter

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.51 view details

4 boneless chicken breasts
1 can chicken broth
3/4 c. Marsala cooking wine
2 thin slices ham lunchmeat
2 slices provolone cheese
1 c. sliced fresh mushrooms
1 pkg. med. shell pasta noodles
Flour & butter

Directions

Dip chicken in flour and saute/fry in butter till brown on both sides; put aside in pyrex dish. Saute/fry mushrooms in remaining butter; when tender, add in 1/2 c. chicken broth and 3/4 c. Marsala cooking wine; bring to bubble. Cut ham and cheese in half. Place one portion of ham and cheese on top of each chicken breast. Pour mushrooms and liquid over chicken; back for 30-40 min. Serve over shell pasta.

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Amount Per Serving	%DV
Serving Size 176g
Recipe makes 8 servings
Calories 287
Calories from Fat 176	61%
Total Fat 19.84g	25%
Saturated Fat 10.32g	41%
Trans Fat 0.08g
Cholesterol 80mg	27%
Sodium 277mg	12%
Potassium 258mg	7%
Total Carbs 3.69g	1%
Dietary Fiber 0.3g	1%
Sugars 1.91g	1%
Protein 17.28g	28%

Chicken Marsala Recipe

Ingredients