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Ingredients
- 2- 8 oz. tubes Pillsbury crescent rolls
- 2- 8 oz. packages cream cheese
- 1 egg yolk (save white)
- 1 cup sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/3 cup sugar
- 1/2 cup pecans, chopped
Directions
- Preheat oven to 350F
- Press 1 tube of crescent roll dough onto wax paper.
- Top with another sheet of wax paper.
- Roll out to size of 13 x 9 inch pan.
- Remove wax paper and press into a 13 x 9 inch pan.
- Mix together cream cheese, egg yolk, sugar and vanilla until fluffy.
- Spread over crust.
- Roll the other tube of dough between 2 sheets of wax paper. Roll out to size of pan.
- Lay crust over cream cheese mixture.
- Beat the egg white and brush over top crust.
- Mix together sugar, cinnamon and pecans; sprinkle over crust.
- Bake for 30-35 minutes.
- Cool and cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 24 servings | |
| Calories 72 | |
| Calories from Fat 25 | 35% |
| Total Fat 2.89g | 4% |
| Saturated Fat 1.21g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 19mg | 1% |
| Potassium 14mg | 0% |
| Total Carbs 11.63g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 11.36g | 8% |
| Protein 0.47g | 1% |
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