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Chicken Luncheon Salad Recipe

Name: Chicken Luncheon Salad
Ingredients: 2 c. chicken meat, cooked & cut-up; 2 Large eggs, hard-cooked & minced; 1 c. stuffed olives, minced; 2 tbsp. onion, minced; 1 c. celery, diced; 2 c. mayonnaise; 1 (3 ounce.) pkg. lemon Jell-O; 1 c. boiling water

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.55 view details

2 c. chicken meat, cooked & cut-up
2 Large eggs, hard-cooked & minced
1 c. stuffed olives, minced
2 tbsp. onion, minced
1 c. celery, diced
2 c. mayonnaise
1 (3 ounce.) pkg. lemon Jell-O
1 c. boiling water

Directions

Dissolve Jell-O in boiling water. Cold. Stir in mayonnaise till smooth. Mix in remaining ingredients. Pour into a mold or possibly straight-sided dish (if you wish to serve salad cut into squares).
Make day before serving or possibly very early in day. Serve on a bed of lettuce. For an elegant touch, add in white, seedless grapes to salad - they can be canned or possibly fresh.

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 12 servings
Calories 361
Calories from Fat 332	92%
Total Fat 37.48g	47%
Saturated Fat 5.92g	24%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 395mg	16%
Potassium 96mg	3%
Total Carbs 1.04g	0%
Dietary Fiber 0.5g	2%
Sugars 0.49g	0%
Protein 6.22g	10%

Chicken Luncheon Salad Recipe

Ingredients