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Chicken Louis Recipe

Name: Chicken Louis
Ingredients: 1/2 c. catsup; 1/2 teaspoon dry mustard; 1/4 c. vinegar; 1/2 c. brown sugar; 1/2 c. lemon juice; Dash of peppers; 1 teaspoon salt; 1 c. water; 1 teaspoon paprika; 1 clove garlic; 1/2 c. onion

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.94 view details

1/2 c. catsup
1/2 teaspoon dry mustard
1/4 c. vinegar
1/2 c. brown sugar
1/2 c. lemon juice
Dash of peppers
1 teaspoon salt
1 c. water
1 teaspoon paprika
1 clove garlic
1/2 c. onion

Directions

Bring to boil; simmer for 20 min. Pour over 1 fried chicken. Bake at 325 degrees for 1 hour.

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Amount Per Serving	%DV
Serving Size 367g
Recipe makes 2 servings
Calories 309
Calories from Fat 3	1%
Total Fat 0.42g	1%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1870mg	78%
Potassium 485mg	14%
Total Carbs 79.06g	21%
Dietary Fiber 1.5g	5%
Sugars 70.27g	47%
Protein 2.04g	3%

Chicken Louis Recipe

Ingredients