Chicken Dressing Bake Recipe

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0 votes | 1186 views
Servings: 6

Ingredients

Cost per serving $0.75 view details

Directions

  1. Cook chicken (about 2 1/2 pounds). Take off bone and cut up in medium size pcs. Use broth to mix the cornbread dressing and add in 1/4 c. lowfat milk. Mix and spread in casserole (11 x 7 x 1 1/2 inches). Spread chicken over dressing.
  2. Mix 1/4 c. lowfat milk with soup and pimento; spread over top of casserole. Cover with foil and bake at 350 degrees for 45 min. Remove foil and bake 10 min more. Serves 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 6 servings
Calories 271  
Calories from Fat 171 63%
Total Fat 19.0g 24%
Saturated Fat 4.94g 20%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 601mg 25%
Potassium 312mg 9%
Total Carbs 6.47g 2%
Dietary Fiber 0.4g 1%
Sugars 3.02g 2%
Protein 17.85g 29%
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