Chicken Breast Baked In A Bag Recipe

• 1 handf dry porcini
• 9 ounce mixed mushroom, (field, oyster, and shiitake), torn up
• 1 lrg wineglass white wine
• 2 med potato, peeled, sliced, and, cooked
• 3 lrg knobs of butter, (3 tbsp)
• 1 handf fresh thyme
• 2 clv garlic, peeled, and, sliced extra virgin olive oil sea salt freshly grnd black pepper
• 2 x 7 ounce skinless chicken, breasts, scored
• 1 x egg, beaten

Directions