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Add a photoServings: 4
Ingredients
- 8 Tbsp. butter, divided
- 4 x skinless, boneless chicken breast halves salt and pepper to taste
- 6 ounce button mushrooms, sliced
- 3/4 c. Marsala wine, divided
- 1 x (10.75 oz) can condensed cream of chicken soup
- 1 x (10.75 oz) can condensed cream of mushroom soup
- 3/4 c. heavy cream
- 1/2 tsp minced fresh rosemary
- 1/4 tsp minced fresh thyme
- 1 x (12 oz) package uncooked linguine pasta
Directions
- 1. Heat 6 Tbsp. butter in a large skillet over medium high heat. Season chicken with salt and pepper and add in to skillet. Cook till halfway done and golden on both sides, about 4 to 7 min each side. When browned, remove chicken to a 9x13 inch baking dish. Set skillet aside, reserving drippings.
- 2. In a separate skillet, heat the 2 remaining Tbsp. of butter over medium high heat and saute/fry mushrooms. Add in 1/4 c. of the wine and stir; let reduce over low heat for 5 min. Set mushrooms and drippings aside, keeping hot.
- 3. Preheat oven to 375 degrees F (190 degrees C).
- 4. Add in cream of chicken soup and cream of mushroom soup to reserved chicken/drippings skillet. Mix soups well with drippings, making sure no lumps remain. Slowly add in cream, stirring constantly, then add in remaining 1/2 c. wine; season with rosemary and thyme. Adjust amount of wine as needed to make a nice, thick gravy consistency. Let mix simmer over medium heat till bubbly, then add in reserved mushroom mix and stir together.
- 5. Pour soup/mushroom mix over chicken in baking dish, cover and bake in preheated oven for 30 to 45 min.
- 6. About 15 min before serving chicken, bring a large pot of lightly salted water to a boil. Add in linguine and cook for 8 to 10 min or possibly till al dente; drain. Serve chicken breasts and sauce over the warm cooked pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 378g | |
| Recipe makes 4 servings | |
| Calories 852 | |
| Calories from Fat 371 | 44% |
| Total Fat 42.1g | 53% |
| Saturated Fat 22.44g | 90% |
| Trans Fat 0.01g | |
| Cholesterol 125mg | 42% |
| Sodium 1199mg | 50% |
| Potassium 458mg | 13% |
| Total Carbs 80.86g | 22% |
| Dietary Fiber 2.8g | 9% |
| Sugars 7.27g | 5% |
| Protein 25.58g | 41% |
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