Chicken Cranberry Pinwheel Bake Recipe

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0 votes | 1287 views
Servings: 10

Ingredients

Cost per serving $0.65 view details

Directions

  1. To prepare pinwheels, combine biscuit mix and the 1/2 c. lowfat milk. Stir till well blended. Turn out onto lightly floured surface; knead 5 to 6 times. Roll out to a 10-inch square. Spread cranberry relish over dough to within 1/2 inch on all sides. Roll up as for jelly roll. Moisten edges with water; seal. Cut into eight slices; set aside. In saucepan, cook onion in butter till tender but not brown. Stir in flour, blending well. Add in chicken broth and the 1 1/3 c. lowfat milk. Cook and stir till mix is thickened and bubbly. Cook and stir 1 to 2 min more. Stir in chicken, cheese and mushrooms. Cook and stir over low heat till cheese melts and mix is boiling. Turn chicken mix into a 12 x 7 1/2 x 2 inch baking dish. Arrange pinwheels, cut side down, atop warm mix. Bake in a 425 degree oven 25 min or possibly till biscuits are browned. Serves 4 to 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 10 servings
Calories 286  
Calories from Fat 144 50%
Total Fat 16.28g 20%
Saturated Fat 7.61g 30%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 573mg 24%
Potassium 230mg 7%
Total Carbs 22.74g 6%
Dietary Fiber 1.4g 5%
Sugars 5.85g 4%
Protein 11.96g 19%
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