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Chicken Corn Soup (Singapore) Recipe

Name: Chicken Corn Soup (Singapore)
Ingredients: 1 can creamed corn; 1 can cream of chicken soup; 3 c. water; 1 tbsp. soy sauce; 1/2 teaspoon pepper; 2 sm. green onions, sliced very thin

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.48 view details

1 can creamed corn
1 can cream of chicken soup
3 c. water
1 tbsp. soy sauce
1/2 teaspoon pepper
2 sm. green onions, sliced very thin

Directions

Bring water to a boil and add in can of corn, can of soup, soy sauce, and pepper. Stir well and let cook over very low heat till ready to serve. Stir occasionally while you prepare the other dishes. When you are ready to eat, pour the soup into a big bowl to put on the table. Sprinkle the onions on top.

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Amount Per Serving	%DV
Serving Size 762g
Recipe makes 2 servings
Calories 318
Calories from Fat 88	28%
Total Fat 9.84g	12%
Saturated Fat 2.62g	10%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 2152mg	90%
Potassium 435mg	12%
Total Carbs 55.91g	15%
Dietary Fiber 3.2g	11%
Sugars 8.86g	6%
Protein 8.47g	14%

Chicken Corn Soup (Singapore) Recipe

Ingredients