Chicken, chorizo and Peppadew potjiekos Recipe

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1 vote | 567 views
Servings: 12

Ingredients

  • 2kg chicken pieces (a combination of thighs & legs is good)
  • a little oil for frying
  • flour for coating
  • 3 bell peppers (1 each red, yellow and green), sliced
  • 2 medium onions, chopped
  • 4 cloves of garlic, crushed
  • 8 hot Peppadews, drained and sliced thinly (or substitute 2 fresh hot chillies)
  • 250g chorizo, sliced
  • 4 large waxy potatoes, chopped (optional)
  • 2 x 140g tins of chopped tomatoes
  • 250g mushrooms, sliced (I used chestnut mushrooms)
  • 30ml smoked paprika
  • 2 Tbsp thyme leaves
  • 4 bay leaves
  • salt and pepper

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Nutrition Facts

Amount Per Serving %DV
Serving Size 320g
Recipe makes 12 servings
Calories 449  
Calories from Fat 230 51%
Total Fat 25.56g 32%
Saturated Fat 7.98g 32%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 347mg 14%
Potassium 1031mg 29%
Total Carbs 24.85g 7%
Dietary Fiber 3.7g 12%
Sugars 3.42g 2%
Protein 29.74g 48%
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