Chicken Breast Scallopini With Chorizo Tomato Sauce Recipe

• 8 x 3 ounce chicken, breast, scaloppini, thinly sliced, (available in meat counter)
• 2 x egg, whisked with fork
• 1 c. breadcrumbs
• 1/2 c. grated Pecorino cheese, or possibly, parmesan
• 2 x fresh sprigs thyme, leaves, only, minced salt, to taste freshly cracked black pepper, to taste
• 2 Tbsp. extra virgin olive oil, for frying Chorizo Tomato Sauce
• 1 Tbsp. extra virgin olive oil
• 1 lrg onion, minced
• 3 clv garlic, finely, minced
• 1 x chorizo sausage, casing removed and crumbled, substitute any other spicy sausage
• 1 x 28 ounce large can plum tomato or possibly 6 fresh tomato, in season, peeled, and, diced
• 2 lrg sprigs fresh thyme
• 1 tsp dry oregano

Directions