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Home » Recipes » Green Beans With Roasted Red Pepper And Walnut Oil

Green Beans With Roasted Red Pepper And Walnut Oil Recipe

Name: Green Beans With Roasted Red Pepper And Walnut Oil
Ingredients: 6 c. fresh green beans trimmed; 1 c. diced roasted red pepper (use from the jar); 2 Tbsp. fresh lemon juice; 1 tsp grated lemon zest; 2 tsp walnut oil

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.16 view details

6 c. fresh green beans trimmed
1 c. diced roasted red pepper (use from the jar)
2 Tbsp. fresh lemon juice
1 tsp grated lemon zest
2 tsp walnut oil

Directions

In a large pot of boiling water, add in the green beans and blanch for 2 min. Drain and rinse the beans with cool water.
Add in the beans to a bowl and add in the remaining ingredients. Serve the green beans at room temperature.
This recipe yields 6 servings.
Serving size: 1 c..
Comments: The nutty walnut oil really shines through and turns ordinary green beans into something extraordinary.

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Amount Per Serving	%DV
Serving Size 204g
Recipe makes 6 servings
Calories 247
Calories from Fat 25	10%
Total Fat 2.88g	4%
Saturated Fat 0.29g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11mg	0%
Potassium 697mg	20%
Total Carbs 43.95g	12%
Dietary Fiber 17.0g	57%
Sugars 0.62g	0%
Protein 12.68g	20%

Green Beans With Roasted Red Pepper And Walnut Oil Recipe

Ingredients