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Home » Recipes » Chicken, Artichoke & Mushroom Saute

Chicken, Artichoke & Mushroom Saute Recipe

Name: Chicken, Artichoke & Mushroom Saute
Ingredients: 4 pcs boned, skinless chicken breast; 4 tbsp. butter, butter or possibly oil; 10 lg. fresh mushrooms, sliced; 1 (15 ounce.) can artichoke hearts, rinsed, liquid removed & quartered; 1/2 c. chicken stock or possibly broth; 1/4 c. white wine; 1 bunch green onions, minced (opt.); Juice of 1/2 lemon; Salt & pepper to taste

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $4.72 view details

4 pcs boned, skinless chicken breast
4 tbsp. butter, butter or possibly oil
10 lg. fresh mushrooms, sliced
1 (15 ounce.) can artichoke hearts, rinsed, liquid removed & quartered
1/2 c. chicken stock or possibly broth
1/4 c. white wine
1 bunch green onions, minced (opt.)
Juice of 1/2 lemon
Salt & pepper to taste

Directions

Not marinated.
Dredge chicken in flour. Saute/fry in oil, butter. Remove and keep hot. Add in mushrooms and onions to skillet and saute/fry 1 to 2 min. Stir in artichokes, stock, wine, lemon juice, salt and pepper. Cook till sauce is slightly reduced. Return chicken to skillet and hot thoroughly. Serve over pasta or possibly rice. Serves 4.

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Amount Per Serving	%DV
Serving Size 394g
Recipe makes 2 servings
Calories 387
Calories from Fat 218	56%
Total Fat 24.79g	31%
Saturated Fat 14.99g	60%
Trans Fat 0.03g
Cholesterol 115mg	38%
Sodium 346mg	14%
Potassium 876mg	25%
Total Carbs 11.23g	3%
Dietary Fiber 4.7g	16%
Sugars 3.48g	2%
Protein 27.19g	44%

Chicken, Artichoke & Mushroom Saute Recipe

Ingredients