Chicken Artichoke and Caper Pasta Recipe

• 6 ounces uncooked angel hair pasta
• 1 pound boneless skinless chicken breasts, cut into thin strips
• 2 teaspoons olive oil, divided
• 1/2 cup fresh broccoli florets
• 1/2 cup sliced fresh mushrooms
• 1/2 cup cherry tomatoes, halved
• 2 garlic cloves, minced
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved
• 2 tablespoons capers
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 2 teaspoons all-purpose flour
• 1/4 cup reduced-sodium chicken broth
• 1/3 cup white wine
• 1 tablespoon minced fresh parsley
• 1 tablespoon shredded Parmesan cheese

Directions