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Ingredients
- 2 c. sliced, cooked chicken or possibly turkey
- 1 (4 ounce.) can mushrooms
- 3 c. sage & onion stuffing cubes
- 1 (10 ounce.) can cream of chicken soup
- 1/2 c. water
Directions
- Place meat in greased 1 1/2 qt casserole. Drain mushrooms; reserve liquid. Top meat with the mushrooms. Top meat and mushrooms with stuffing cubes. Combine reserved mushroom liquid, cream of chicken soup and water. Mix well. Pour over top of casserole. Bake, covered, at 350 degrees for 40-45 min. Makes 4-5 servings. A great way to use leftover poultry!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 973g | |
| Calories 1302 | |
| Calories from Fat 701 | 54% |
| Total Fat 78.68g | 98% |
| Saturated Fat 25.54g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 266mg | 89% |
| Sodium 2799mg | 117% |
| Potassium 1955mg | 56% |
| Total Carbs 86.86g | 23% |
| Dietary Fiber 41.9g | 140% |
| Sugars 5.86g | 4% |
| Protein 79.78g | 128% |
Reviews
May 23, 2010
I make a similar recipes like this all the time instead of water use white wine or milk. What I enjoy so much about this recipe is that it is very flavorful with just the ingredients used. There is no need to add any extra herbs or spice. Just put it all in a cassrole, throw it in an oven and bake. Great for a weekday meal.I've cooked/tasted this recipe!This is a variation
