Easy Chicken And Stuffing Casserole Recipe

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Servings: 12

Ingredients

Cost per serving $1.23 view details
  • 4 chicken breasts or possibly 2 c. diced chicken
  • 1 (10 ounce.) can cream of chicken soup
  • 1 (10 ounce.) can cream of celery soup
  • 1 (8 ounce.) carton lowfat sour cream
  • 1 pkg. chicken flavor stuffing mix
  • butter and chicken broth equal to amount listed on pkg. of stuffing for butter and liquid
  • 1/4 c. water

Directions

  1. Place chicken in bottom of greased 9x13x2 inch baking pan. Mix soups and lowfat sour cream and 1/4 c. water. Pour over chicken. Sprinkle with stuffing mix.
  2. Combine butter, broth and seasoning packet from stuffing fold in pan. Heat according to stuffing mix directions. Pour liquid over stuffing mix. Bake at 350 degrees for 40 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 12 servings
Calories 446  
Calories from Fat 301 67%
Total Fat 33.74g 42%
Saturated Fat 13.37g 53%
Trans Fat 0.06g  
Cholesterol 142mg 47%
Sodium 511mg 21%
Potassium 363mg 10%
Total Carbs 4.16g 1%
Dietary Fiber 0.2g 1%
Sugars 1.15g 1%
Protein 30.21g 48%
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