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Add a photoServings: 4
Ingredients
- 2 c. sliced, cooked chicken or possibly turkey
- 1 (4 ounce.) can mushrooms
- 3 c. sage & onion stuffing cubes
- 1 (10 ounce.) can cream of chicken soup
- 1/2 c. water
Directions
- Place meat in greased 1 1/2 qt casserole. Drain mushrooms; reserve liquid. Top meat with the mushrooms. Top meat and mushrooms with stuffing cubes. Combine reserved mushroom liquid, cream of chicken soup and water. Mix well. Pour over top of casserole. Bake, covered, at 350 degrees for 40-45 min. Makes 4-5 servings. A great way to use leftover poultry!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 4 servings | |
| Calories 325 | |
| Calories from Fat 175 | 54% |
| Total Fat 19.67g | 25% |
| Saturated Fat 6.38g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 700mg | 29% |
| Potassium 489mg | 14% |
| Total Carbs 21.71g | 6% |
| Dietary Fiber 10.5g | 35% |
| Sugars 1.47g | 1% |
| Protein 19.95g | 32% |
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Reviews
May 23, 2010
I make a similar recipes like this all the time instead of water use white wine or milk. What I enjoy so much about this recipe is that it is very flavorful with just the ingredients used. There is no need to add any extra herbs or spice. Just put it all in a cassrole, throw it in an oven and bake. Great for a weekday meal.I've cooked/tasted this recipe!This is a variation
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