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Chicken And Stuffing Casserole Recipe

Name: Chicken And Stuffing Casserole
Ingredients: 4 chicken breasts; 2 cans cream of mushroom soup; 1 c. lowfat milk; Bag of Pepperidge Farm Herb Stuffing; 1 1/2 c. chicken broth; 1 stick butter, melted

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.38 view details

4 chicken breasts
2 cans cream of mushroom soup
1 c. lowfat milk
Bag of Pepperidge Farm Herb Stuffing
1 1/2 c. chicken broth
1 stick butter, melted

Directions

Cook and debone chicken and cut into chunks. Grease baking dish. Put chicken on bottom; sprinkle with salt and pepper. Mix together soup and lowfat milk and pour over chicken.
Combine stuffing, broth and butter and spread on top. Bake at 350 degrees, covered, for 40 min, uncovered for 20 min.

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Amount Per Serving	%DV
Serving Size 249g
Recipe makes 8 servings
Calories 334
Calories from Fat 216	65%
Total Fat 24.37g	30%
Saturated Fat 10.74g	43%
Trans Fat 0.08g
Cholesterol 87mg	29%
Sodium 790mg	33%
Potassium 303mg	9%
Total Carbs 10.05g	3%
Dietary Fiber 0.4g	1%
Sugars 3.06g	2%
Protein 18.46g	30%

Chicken And Stuffing Casserole Recipe

Ingredients