Cream Cheese Dip For Fresh Fruits Recipe

Name: Cream Cheese Dip For Fresh Fruits
Ingredients: 4 ounce cream cheese; 2 Tbsp. cream; 3 tsp honey; 3/4 tsp vanilla; 63/1000 tsp nutmeg; 63/1000 tsp cinnamon; 3 tsp fresh lemon juice; 2 Tbsp. diced toasted almonds

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.26 view details

4 ounce cream cheese
2 Tbsp. cream
3 tsp honey
3/4 tsp vanilla
63/1000 tsp nutmeg
63/1000 tsp cinnamon
3 tsp fresh lemon juice
2 Tbsp. diced toasted almonds

Directions

Blend together all ingredients except almonds. Chill.
When ready to serve place dip in small bowl. Top with almonds. Place bowl on plate and surround with assorted fruits such as banana slices, melon cubes, grapes, strawberries and peach or possibly nectarine slices.

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Amount Per Serving	%DV
Serving Size 94g
Recipe makes 2 servings
Calories 277
Calories from Fat 207	75%
Total Fat 23.63g	30%
Saturated Fat 12.96g	52%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 189mg	8%
Potassium 131mg	4%
Total Carbs 13.02g	3%
Dietary Fiber 0.4g	1%
Sugars 11.02g	7%
Protein 4.34g	7%

Cream Cheese Dip For Fresh Fruits Recipe

Ingredients